I was thinking this morning about how I haven't posted anything in a few days, and I happened to be cooking at the time. I learned how to make an omelette amazingly well from a techniques special of "No Reservations". I suggest anyone check it out.
This two-egg Omelette, by the way, is full of mozzarella cheese, capicola ham, and pepperoni. Think what you will about it, it was amazingly tasty.